workshop e convegni

ROUND TABLE : Research and innovation for the growth and the competitiveness of Agro-Food Industry in Europe

a cura dei Partners Innovazione Tecnologica

Session 1: New Food Products: innovative solutions and best practices

Chairman Prof. Giancarlo Colelli, University of Foggia (Italy)
Introductory speech on “Fresh Cut Produce: Overview & trends, Italy/Puglia’s strengths and market position”

Invited Speakers: Notis Argiriou, PhD, Centre for Research and Technology Hellas – CERTH (Thermi, Thessaloniki - Greece): on: “Food vs Health: INA-CERTH research activities and results”

Alberto Veronesi, Leafy sales business Manager, Enza Zaden Italy:
“Innovative genetic materials (seeds) for vegetables/fruit production”

Dr Bas Groeneweg, PerfoTec® BV (Holland):
“Quality packaging solutions for the Fresh-Cut Produce”

Prof. Riccardo D’Agostino, President of Plasma Solution srl (Bari, Italy):
“Plasma technology for food: packaging and crop protection ”

Demian Becchetti, R&D Dept., La Linea Verde Spa (Manerbio-BS, Italy):
“Overview of innovative technological solutions in the sector”

Q&A

Session 2: Reuse and valorization of by-products from agro-food industry

Chairman Prof. Luigi De Bellis, University of Salento (Lecce, Italy)
Introductory speech: “From a waste stream to a revenue”
Invited Speakers: Guillermo Rodriguez Gutierrez (CICA, Sevilla-Spain),

on: “New Natural Antioxidant Obtained From Olive And Its Subproducts” 

Angelo Parente (CNR-ISPA, Bari, Italy):
“Composting of beached wastes of Posidonia oceanica and utilization as substrate in agriculture”

Leonardo Boschetti (Bonassisa Lab srl, Foggia, Italy), Giuseppe Dalessandro (University of Salento, Lecce, Italy):
"Extraction of valuable metabolites from industrial waste with supercriticalCO2"

Giorgio La Sala (Ceo of STC srl, Mesagne-Brindisi, Italy),
on: “Polyphenols recovery and biogas production from olive mill waste waters”

Q&A 

Ore 11:45 – 13:30 PANEL Discussion - Round Table

Title/Theme: Research and Innovation for the growth and the competitiveness of Agro-Food Industry in Europe

Moderator: Prof. Loreto Gesualdo, President of D.A.Re., University of Foggia (Italy)

Invited Speakers And Participants: Representative of the Apulia Region Government [tbd]
(“Overview and prospects of Regional R&D and Innovation policies” )

Prof. Gianluca Nardone (D.A.Re.):
“Current opportunities and challenges faced by the Apulian Agro-Food Actors”

Dr Cosimo Lacirignola, Director IAM/CIHEAM (Valenzano-Bari)

Prof. Riccardo D’Agostino, Plasma Solution srl (Bari, Italy)

Dr Angelo Visconti, Director, CNR-ISPA (Bari, Italy)

Notis Argiriou, PhD, Centre for Research and Technology Hellas – CERTH (Thermi, Thessaloniki - Greece)

Demian Becchetti, R&D Dept., La Linea Verde Spa (Italy)

Prof. Giancarlo Colelli, University of Foggia (Italy)

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